Cured and Cooked Meat Specialists. Pork, Beef and Lamb from Aussie Growers

Kaczanowski & Co

Kaczanowski & Co use specially selected prime cuts of pork, beef and lamb, sourced from the best Australian suppliers, to give our customers the freshest, most flavoursome choice of products.

Only available from delicatessans, independent supermarkets and good butcher shops, our products are hand prepared daily using family recipes and traditional smoking methods that bring out their natural flavour.

We pride ourselves on consistently producing the highest quality products which is achieved through our unique curing and cooking process and the use of the highest quality ingredients.

Our large number of awards over many years are testament to the benchmark standards that our range of meat sets.

We are HACCP (Hazard Analysis Control Points) certified and our staff are all trained in strict quality and food handling procedures. We are conveniently situated 200m from Sydney Meat Market where we are able to source the highest quality raw meats for use in our products.

We use only 100% Australian beef, lamb and pork.

Quality Policy

Kaczanowski & CO. will consistently meet our customer's expectations of supplying the highest quality beef, lamb and pork products.

We achieve this through strict hygiene and quality standards.

This is maintained as a result of the determination and dedication of our staff and their enthusiasm to achieve excellence in their work.