Twenty years ago the Kelly family in northern Tasmania used local and premium products to enhance a range of delicious food condiments that made their restaurant, Red Kellys of Westbury a favorite haunt for travelers and locals alike.
Many of these ingredients like the Pepperberry are native to Tasmania and harvested from wild forests that thrive in the temperate climate.
Today these same traditional recipes bring a premium food experiences to be enjoyed anywhere.
Red Kellys Tasmania predominantly produce a range of delicious and unique dressings. They taste brilliant, have wonderful visual appeal and are competitively priced.
Although highly versatile the dressings are mainly used over salads and have an exciting difference in flavor and texture.
Dressing flavors include Everyday Traditional, Basil & Garlic, Native Pepperberry, Creamy Caesar, Lemon Myrtle, Sweet Chilli & Lime, Romano & Chive, Italian and Cajun Ranch.
Sauces include Dynamite Chilli, Mango Passion, Chocolate and Raspberry.
Spices include Moroccan, Cajun, Thai, Devil Dust, Sunday Roast, BBQ, Lemon Myrtle Pepper and Pepperberry Lake Salt.
and
Quince Paste and Jams
Red Kellys dressings and other condiments can be found across Australia in quality food retailers including Fruit and Veg shops, Coles and Woolworths Supermarkets (selected dressings), Foodland Supermarkets, IGA's, Foodwork's, Thomas Dux Stores, Independent Supermarkets, Delis, Specialty Stores and Butchers.
