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Simply slip a Wine Shield disc into the bottle and it will float on the surface, creating a barrier between the wine and the air space in the bottle, and dramatically slowing the oxidation process that spoils wine.

Wine Shield is inexpensive and easy to use because there's no gas or vacuum pump involved.

The wine will retain the taste and aroma just as the winemaker intended.


Takes 5 seconds or less to deploy, and does not contaminate wine

Floats on the surface of the wine - creating a barrier to oxidation

Preserves the wine taste for up to 5 days at "Restaurant Quality"

Extensively tested by independent accredited laboratories in Australia and the United States

Is cost effective - it actually saves money with every use because it reduces spoilage and waste

Can be used in more than 85% of the 750ml wine bottles on the market today

Can be recycled right inside the bottle

Increases margins on wine by-the-glass programs, with no capital expenditure required

Allows for an expansion of the wine by-the-glass program with less risk.