Angove Family Winemakers was established in 1886 and is one of Australia's largest privately owned wine companies and stands as one of the few with strong interests in distilling as well as grape growing and winemaking.
Angove Family Winemakers specialises in making wines for every day enjoyment. Wines for a special lunch with family on a Sunday afternoon or wines to be shared with your partner over a simple meal at home after work. These are special times. In our busy lives, they don't happen as much as we would like. They are times to catch our breath, share our experiences and enjoy the company of those important to us. It could be with a favourite pasta at the kitchen bench at 8pm after a stressful day at work or a BBQ and salad thrown together around a back yard cricket match on a weekend.
Angove's wines are made for these times and for these customers. Both are unpretentious. Our wines are easy drinking styles that are good value for money.
Some wines have medals and a great reputation, as do the consumers but this wasn't their intention. They are real world.
Angove Family Winemakers values are based around the core values of any family - honesty, respect, hard work and tradition. All at Angove Family Winemakers respect the Heritage, Tradition, Integrity, Passion and Vision that can only come for over 120 years and Five Generations of Family Winemaking.
Grape varieties include Cabernet Sauvignon, Chardonnay, Merlot, Petit Verdot, Pinot Noir, Grenache, Riesling, Sauvignon Blanc, Semillon, Shiraz, Traminer and Pinot Grigio, Viognier, Chenin Blanc, Colombard, Malbec and Carignan plus many more
Around half of Angove Family Winemakers grape requirements are from company held estates with the remainder of the fruit drawn from smaller holdings owned by independent grape producers dotted throughout the local area and other premium grape growing regions throughout South Australia including Coonawarra, Clare Valley, McLaren Vale, Padthaway, Wrattonbully and the Adelaide Hills.
Angove Family Winemakers operates two cellar door outlets. Located at the winery at Renmark, and at the original cellars at Tea Tree Gully, both provide local and international guests with the opportunity to purchase Angove's wines and brandies for local consumption.
Renmark Cellar door is open 9 - 5 Monday - Saturday, and 10 - 4 Sunday. Tea Tree Gully Cellar door is
open 9 - 5 Monday - Friday.
Online ordering is available for Australian residents via the Angove Family Winemakers website.
